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2013-05-20
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I like to come here for executive lunch, I have no doubt on their quality on food and service. This time round, I was alone and wanted to have something good. The worse was I didn’t have big appetite, I wanted to have more but I didn’t want to waste food. Therefore, I ordered just one plate of deep fried bean curd with mix mushrooms. A very simple vegetarian dish went with plain rice.I am really choosy on gravy. If a dish can go without it, I am more delighted. I would say this was the onl
I like to come here for executive lunch, I have no doubt on their quality on food and service. This time round, I was alone and wanted to have something good. The worse was I didn’t have big appetite, I wanted to have more but I didn’t want to waste food. Therefore, I ordered just one plate of deep fried bean curd with mix mushrooms. A very simple vegetarian dish went with plain rice.I am really choosy on gravy. If a dish can go without it, I am more delighted. I would say this was the only gravy I would love. The rich taste would bring out the mushrooms and bean curd taste a level higher. A deep fried bean curd, what does it expect normally? Nothing much, right? This one isn’t the same, you have to try it then you will know. My guess, it was slow fry till golden brown, the technique is difficult, the flame and oil temperature are precisely to be correctly set.
This is a place worth to spend for quality Chinese dishes.
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