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2013-05-20
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It was tea break so we went for popiah treat...The skin is nice and thin, the turnip filling is tasty, and there’s just enough taugeh to give it some crunch...The proportions of garlic, sweet sauce and chilli are just right, and there’s also a very interesting crunchy topping that’s a little like fried breadcrumbs that you don’t get at many other popiah stalls...They don’t add the cursory kng chye (coriander/cilantro) that’s so damn common and irritating in so many popiah joints...
It was tea break so we went for popiah treat...The skin is nice and thin, the turnip filling is tasty, and there’s just enough taugeh to give it some crunch...The proportions of garlic, sweet sauce and chilli are just right, and there’s also a very interesting crunchy topping that’s a little like fried breadcrumbs that you don’t get at many other popiah stalls...They don’t add the cursory kng chye (coriander/cilantro) that’s so damn common and irritating in so many popiah joints...
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