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2013-05-27
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I was happy to receive an invitation from Grand Park City Hall for a Lunar New Year Lo Hei Lunch! I got to sample several dishes, including the Pen Cairosperity Flambé Pen Cai 合家团圆大盆菜In this pot of Pen Cai, you can find 18 luxuriant ingredients;Sliced Abalone, Sea Cucumber, Whole Conpoy (Dried Scallop), Prawn Balls, Roasted Duck, Roasted Pork Belly, Duck Web, Soya Chicken, Fatt Choy, Black Mushroom, Lotus Root, Broccoli, Radish, Beancurd Skin, Gingko Nut and Black Fungus with quality stock.For
Prosperity Flambé Pen Cai 合家团圆大盆菜
In this pot of Pen Cai, you can find 18 luxuriant ingredients;
Sliced Abalone, Sea Cucumber, Whole Conpoy (Dried Scallop), Prawn Balls, Roasted Duck, Roasted Pork Belly, Duck Web, Soya Chicken, Fatt Choy, Black Mushroom, Lotus Root, Broccoli, Radish, Beancurd Skin, Gingko Nut and Black Fungus with quality stock.
For dine-in, before the Pen Cai is being served, the chef will flambe it with cognac to enhance the taste of the seafood.For more details and photos of this food tasting session, please visit my blog post at:
http://www.ylyn-journal.blogspot.sg/2013/01/chinese-new-year-lo-hei-grand-park-city.html
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