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2013-06-10
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Was at bugis aimlessly looking for a nice place to have a good Italian meal at a restaurant setting. Heard of a new store that just open which serve an interesting choice of pasta's one might not find in a normal pasta outlet.Ordered the "Truffle Carbonara Taglitelle" which was one of their specialties. after about 10mins the food came piping hot. At first glance, the portion of the pasta with fillings such as mushrooms were generous and the tempting smell whet my appetite. The pasta was very ri
Ordered the "Truffle Carbonara Taglitelle" which was one of their specialties. after about 10mins the food came piping hot. At first glance, the portion of the pasta with fillings such as mushrooms were generous and the tempting smell whet my appetite. The pasta was very rich and creamy and cook to perfection.
To end the dinner i ordered the signature dessert called popping cheesecake. This is the probably the first time i ate such an interesting cake that left every bite with popping action.
Would recommend pasta lovers to try this place out. Spend about $30++ per person.
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