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2010-09-10
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Have there often but this is the first review I have for them.It was parent's birthday We have the family fave Beijing Duck, Claypot Toufu, Sweet Sour Pork and Vegetable Mushroom.The Beijing Duck is a MUST-TRY. Skin is thin and crispy. The sauce and chili for the wrap is thick and fragrant. Excellent.For the duck meat, we got them to stir-fry with ginger and spring onion. It is tasty due to the oyster sauce used in frying and you can taste the juicy duck meat.However, the claypot Toufu is a litt
Have there often but this is the first review I have for them.
It was parent's birthday
We have the family fave Beijing Duck, Claypot Toufu, Sweet Sour Pork and Vegetable Mushroom.
The Beijing Duck is a MUST-TRY. Skin is thin and crispy. The sauce and chili for the wrap is thick and fragrant. Excellent.
For the duck meat, we got them to stir-fry with ginger and spring onion. It is tasty due to the oyster sauce used in frying and you can taste the juicy duck meat.
However, the claypot Toufu is a little disappointing as it taste like those from the coffeeshop. It is filled with lettuce, make me wonder if I am paying the right price.
The Sweet Sour Pork is another family's fave.Crispy boneless pork meat fried in sour and sweet sauce. You will be able to taste the distinct sauce and makes the pork super juicy. Nice!
The Mushroom Vegetable is also unique coz its oyster sauce is fragrant plus you will be able to taste the mushroom freshness as they are not over-cooked.
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