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2013-07-12
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Our first visit to Shin Yeh, a Taiwanese restaurant under the Tung Lok Group. I had purchased 2 vouchers from Groupon at $15 each for a value of $30. I made a reservation for two at 8pm. We reached there early, at around 7.20pm and decided to try our luck, hoping there was a table for us.We ordered a pot of Eight Treasure Tea ($12). The staff were quite attentive and they would refill our cup with tea regularly.Pan-fried Pig’s Liver with Coriander 煎猪肝Large portion of Liver! This was really d
We ordered a pot of Eight Treasure Tea ($12). The staff were quite attentive and they would refill our cup with tea regularly.
Pan-fried Pig’s Liver with Coriander 煎猪肝
Large portion of Liver! This was really delicious! Must try!
Sweet Potato Porridge ($1.50) was smooth.We also ordered Poached Savour Duck in Boullion which was quite tender and nice.
Pan-fried Turnip Cake 正宗菜脯蛋
Not too sure how many eggs were used but it was fluffy with the saltish crunchy dried turnips, perfect with a bowl of plain porridge. Again, the portion was quite big for two person.
We were given complimentary mochi after our meal.Total bill was around $80+. With the Groupon coupon, we topped up another $20+. So on average, it was $25+ per person.
Something to note: The restaurant is located directly above a pub. At around 9pm, you will start feeling the slight "tremor" of the ground which might spoil your dining experience there. So try to be there early!
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