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2013-07-28
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Not known to many of the younger Singaporeans, the very spot where the cafe stands used to be the canteen of the former River Valley Swimming Complex. The cafe conserved the wall and floor mosaic tiles from its nostalgic 1970’s.Bulk of the cafe sitting spaces are outdoors which makes it quite a 'hot' chill out place during the day. This was really a pity because I really loved how they spruce up the area with recycled pellets and the bright pink chairs. Nevertheless, I know where to bring my BFF
Bulk of the cafe sitting spaces are outdoors which makes it quite a 'hot' chill out place during the day. This was really a pity because I really loved how they spruce up the area with recycled pellets and the bright pink chairs. Nevertheless, I know where to bring my BFFs for post dinner coffee and cakes.
For those who can't take the blazing noon time heat (like me), you either have to call and reserve your table a few days in advance or keep your fingers cross. There are 2 table tops and a long side table in the air-conditioned area. Thankfully, we managed to secure one of the round tables. Overheard the owner sharing with his other customers that the kitchen behind the 'Keep Calm' wall used to be the swimming pools male changing room. What an incredible change of use!
The staffs were amazingly friendly and attentive. Coffee & tea were promptly served within minutes after we have made our orders. That's my cappuccino.
Both our orders were served together. Great job on the service! That's my friend's order of TFBB Champion Breakfast ($23.00) - a really heavy brekkie which consist of 2 poached eggs served on a toasted brioche, roasted rosemary potatoes, garlicky mushrooms, swirly sage chicken sausage and 2 chicken chipolata (to replace a side of beef bacon as he does not take beef). Despite his usual big appetite, he did not manage to clear his plate. The portion was just too huge.
I opted for Towkay Ng’s Egg Benedict ($11.50). Not sure why I kept calling it Towkay Neo, was there a Mediacorp drama with Towkay Neo previously? Anyway, mine was a much smaller breakfast with 2 poached eggs served on a toasted brioche, sauteed spinach, roasted rosemary potatoes and an Italian version of a Hollandaise. The treatment of the eggs was perfect but I am not that excited about Italian Hollandaise. It's a significantly watered down version of the original hollandaise, doesn't taste as sinful. As much as we would love to try Today's Special, our stomach had absolutely no more room for more.
Still, we went over to their cakes counter to check out their offerings. The Ab Fab Red Velvet Cake (Single $9.00, Whole 9" $90.00, Cupcakes (by the dozen) $4.50) looks absolutely stunning! Plus they use only valrhona chocolates to bake it.
Their Green Tea Almond Praline (Single $7.50, Whole $75.00, Cupcake (by the dozen) $4.50) -an almond praline butter torte is filled and covered with a delicious swiss meringue Macha butter cream looks equally desirable.
Thanks for making my weekends fabulous, baker boy!
To read the full review with photos, please visit http://www.aspirantsg.com/the-baker-boy-at-viridian-arthouse-made-my-sunday-fabulous/
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