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2013-07-28
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I came back to try the ngoh hiang dishes at night after sometime from my previous visit. What I like the most was the sauce with peanut provided to dip the ngoh hiang in! It smells really fragrant and adds to the taste of the ngoh hiang in your mouth. There was also numerous peanut bits which further enhances the taste. I choose the tofu, some type of fish cake with garnishes in it and the acclaimed ngoh hiang. (P.S. this ngoh hiang store is quite famous for it's ngoh hiang)The tofu was ok, deep
What I like the most was the sauce with peanut provided to dip the ngoh hiang in! It smells really fragrant and adds to the taste of the ngoh hiang in your mouth. There was also numerous peanut bits which further enhances the taste. I choose the tofu, some type of fish cake with garnishes in it and the acclaimed ngoh hiang. (P.S. this ngoh hiang store is quite famous for it's ngoh hiang)The tofu was ok, deep fried to a crispy brown but I felt that the corners were a little too hard and dry.
The fish cake was quite interesting due to the little garnishes in it, not to bad.
Lastly, the ngoh hiang was pretty good. It taste a little different from the other places as it was handmade but i wouldn't say it's out of this world.
Beehoon taste the same as the one from morning so they probably keep frying the whole day through which makes it very fresh.
The total cost was about $3.50-$4 which I felt was a little pricey for these few ingredients. I should probably stick to their breakfast 'menu' so as to avoid the heavy cost.
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