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2013-07-29
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They do not take any reservations, so please ensure all attendees are present before they can let you in.You can refer to the menu board given to you while in the queue. Not a long range of items though.First Heavenly King, Steamed Egg Cake ($3.80). A little sticky and fluffy taste.Second Heavenly King, Vermicelli Roll with Pig's Liver ($5.50). Wierd combination though. Their vermicelli rolls are served plain with the "highlight", but soya sauce will be poured upon served to your table. Third He
You can refer to the menu board given to you while in the queue. Not a long range of items though.
First Heavenly King, Steamed Egg Cake ($3.80). A little sticky and fluffy taste.
Second Heavenly King, Vermicelli Roll with Pig's Liver ($5.50). Wierd combination though. Their vermicelli rolls are served plain with the "highlight", but soya sauce will be poured upon served to your table.
Third Heavenly King, Baked Bun with BBQ Pork ($4.50). Sweet taste, and bun is soft, and fillings not too stigny either
Fourth Heavenly King, Pan Fried Carrot Cake ($4.50). This is certainly too soft and mushy to my liking...
Glutinous Rice Dumpling ($5.00).Pork Dumpling with Shrimp ($5.00). Dumpling Teochew Style ($4.00). Clueless about this, I ordered.. and regretted. Something like vegetable dumpling?Beancurd Skin Roll with Shrimp ($5.50). Not the best I have eaten, so fare probably a pass only..
For details, please visit http://foodesteem.blogspot.com/2013/07/tim-ho-wan.html
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