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2013-07-30
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The very first time I tried Kueh Pai Tee as a kid was at Goodwood Park hotel's high tea and I would keenly look forward to making my own Kueh Pai Tee every time I go there. I had the chance to try this Kueh Pai Tee stall at Singapore Food Festival. It comes in a disposable container of 3 and is topped up with a slightly spicy tomato-based sauce. The stewed turnips were also cooked just right and not too soggy, making for a great snack that I can easily finish up in one bite. =D
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