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2013-07-31 31 views
Finally get to try Paris Baguette and i only knew it today that the shop was actually from KOREA! They are famous for their royal pudding and it comes in alot of flavours. They put bottles of royal pudding at the entrance of their shop and the small little bottles indeed looks very nice. They have the original, mango, durian, strawberry and caramel. They sell different flavours on different day. On the day i went, there were only the original and the mango flavour on sale. Hence, my friends and
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Finally get to try Paris Baguette and i only knew it today that the shop was actually from KOREA! They are famous for their royal pudding and it comes in alot of flavours. They put bottles of royal pudding at the entrance of their shop and the small little bottles indeed looks very nice. They have the original, mango, durian, strawberry and caramel. They sell different flavours on different day. On the day i went, there were only the original and the mango flavour on sale. Hence, my friends and I bought one flavour each to share. Their cakes really look very pretty in the fridge and we decided to order one to share.
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Mango and original flavour royal pudding.
After trying, i think whats unique is their smooth pudding. It totally melt in your mouth when you eat it. However, i find it too expensive as it cost $4 for the small bottle of pudding(original). It costs $4.50 for those with other flavours. I do admit that the container is cute.
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This is A Tiramisu
I will not recommend this. This moment i put it in my mouth, i was choked by the tiramisu powder! The top coating is totally filled with powder and it is really a bad experience. We had already cut it into small pieces before putting it in our mouth but yet most of my friends including me got choked by the overpowering powder.
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A pretty strawberry cake. Really love the cake as it has many layers and you can really feel it in your mouth. It seems like you are able to feel the chef hearts and soul into making the cake as it is really quite unique with the different layers of taste you feel when eating it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-25