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2013-09-09
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Ah, the famous CUT. The prices were really very 'cut' as well. The steaks were overall quite good, but a good 20% more expensive than say Bedrock Bar & grill, which had comparable if not better steak. The starter breads selection were surprisingly what wow-ed me. Good ambience, good quality USDA cuts, but not exactly worth the price. Service was also average, which shouldn't be the case if I'm paying $100 for my steak. We had the Sirloin steak and Ribeye, which were tender and juicy.For full rev
Good ambience, good quality USDA cuts, but not exactly worth the price. Service was also average, which shouldn't be the case if I'm paying $100 for my steak.
We had the Sirloin steak and Ribeye, which were tender and juicy.
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http://sethlui.com/food-review-cut-wolfgang-puck/
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