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2013-09-14
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It is not called Famous for nothing. Probably the best Biryani ever tasted. The Fried Chicken is done to perfection, but the main deal is the Rice! The special long grain used for Biryani, this is the best rice possible for this dish. The fragrance is undeniable. And for less than $10, the portion is big enough for lunch (which is usually the time I go).Next up is the Nann. Some say the simplest dish is at times the most difficult to prepare. The Nann doesn't look spectacular, but the taste is f
It is not called Famous for nothing. Probably the best Biryani ever tasted. The Fried Chicken is done to perfection, but the main deal is the Rice! The special long grain used for Biryani, this is the best rice possible for this dish. The fragrance is undeniable. And for less than $10, the portion is big enough for lunch (which is usually the time I go).Next up is the Nann. Some say the simplest dish is at times the most difficult to prepare. The Nann doesn't look spectacular, but the taste is first class. Not too thick or thin, the dough was done till almost a crispy pull.
The environment is simple and gives the feeling of a rustic Malay Kampong. Finish off the meal with a glass of Bandung, excellent!
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