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2013-09-15
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Styled as a quick-service, casual eatery serving hearty and rustic French comfort food, Poulet has drawn in the crowds with its pleasing concept and affordable pricing. Poulet, which means Chicken in French, has grown since its was established in 2012, and now has several outlets islandwide in Singapore.Ambience at Poulet is modern, contemporary French bistro style. Comfortable, wooden tables and classic elegant chairs adorn the typically tight layout and small floor space of each outlet. There
Ambience at Poulet is modern, contemporary French bistro style. Comfortable, wooden tables and classic elegant chairs adorn the typically tight layout and small floor space of each outlet. There isn't much decor, as the open concept of Poulet leaves little space to hang items, but the open kitchen provides a welcome distraction whilst waiting for your food.
Fortunately, you wouldn't have to wait long for food at Poulet. Service is quick and efficient, almost like clockwork, orders are taken and served fast. This owes no small part to the overlap of ingredients in many dishes, as the base sauce and / or vegetables turn up in many of their offerings. Staff at Poulet are friendly and welcoming, with good product knowledge, but don't expect to carry too much conversation with them, due to the near constant stream of customers dining here.
Food at Poulet is hearty and tasty, with each dish thoughfully presented and arranged beautifully. Prices per dish are relatively reasonable, and cheaper than most other French restaurants, at around SGD $10 for an appetizer / starter, around SGD $18 - $22 for a main dish, and around SGD $12 for a dessert. The majority of main dishes at Poulet are carbohydrate-free and rather light, you'll have to order the carbohydrates / starch (Mashed Potato, French Fries) separately as a side dish.
For full review and more photos, please visit http://ivanteh-runningman.blogspot.sg/2013/09/poulet.html
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