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Rare KL street food found in Singapore!
2013-09-23 39 views
Pot Shop Boys sells only one dish, a street food from Kuala Lumpur. Mee tai mak or lo shu fun (loosely translated as mouse just wanna have fun) is cooked in a claypot with soy sauce, lots of lard, pork liver, minced pork, pork balls, and some prawns. $4 (small) or $4.50 (big). It came boiling hot and the awesomeness exploded in the mouth. It was so delicious and lardy (but not greasy) that Huccalily asked, “Is this legal in Singapore? I want another bowl before it gets banned!” MUST TRY!For full
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 Pot Shop Boys sells only one dish, a street food from Kuala Lumpur. Mee tai mak or lo shu fun (loosely translated as mouse just wanna have fun) is cooked in a claypot with soy sauce, lots of lard, pork liver, minced pork, pork balls, and some prawns. $4 (small) or $4.50 (big).

It came boiling hot and the awesomeness exploded in the mouth. It was so delicious and lardy (but not greasy) that Huccalily asked, “Is this legal in Singapore? I want another bowl before it gets banned!” MUST TRY!

For full review and more photos, please visit http://rubbisheatrubbishgrow.wordpress.com/2013/09/18/pot-shop-boys-singapore/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$4 (Lunch)