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2013-09-23
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So here i find myself with a majority vote for a ramen dinner.Makes it simple though: definitely no egg fried rice for me.might as well try the recommended special. Arashi Genkotsu Ramen.while waiting, i fiddled with the condiments. and found myself impressed with fauchon black pepper powder. maybe that's why the costs are slightly higher here.honestly though, who puts pepper into anything here?and what about the black pot?pickled spring onions.tasting like kimchi but with a pungent and slightly
Makes it simple though: definitely no egg fried rice for me.
might as well try the recommended special. Arashi Genkotsu Ramen.
while waiting, i fiddled with the condiments. and found myself impressed with fauchon black pepper powder.
maybe that's why the costs are slightly higher here.
honestly though, who puts pepper into anything here?
and what about the black pot?
pickled spring onions.
tasting like kimchi but with a pungent and slightly bitter aftertaste.
it definitely opened my appetite though.
so there! $12.90 for a bowl of ramen. The seaweed was placed right on top and was already a soggy mess by the time it arrived. The chashu was so thin it was completely submerged. I'd rather not have the half hardboiled egg and have a thicker piece of chashu like in other ramen restaurants. Be warned that the soup is very very salty. And as promised, high on fat and collagen for a very thick soup. And the noodles? Like overcooked korean noodles. If it's any consolation, I still finished my bowl of ramen but... I really won't be giving this a third try.
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