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2013-09-24
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I love the way the dish was served on this very traditional type of rooster plate, gave me a nostalgic feel. Do you feel the same? Fried stuff will seldom go wrong. Thus, by pairing the ordinary hor fun with cripsy fried chicken cutlet, it is quite a perfect combination. The hor fun was smooth and was thinner than the normal type of hor fun that we get from the "tze char" stall. Of course, this stall was highly recommended in many media sources, definitely worth trying!
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