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2013-11-03
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For the full review, please visit: http://shokushisouseikatsu.blogspot.com/2013/11/comfort-food-at-premium-tonkichi.htmlTonkichi holds a special place in my heart for the fact that I am always assured of quality during each visit. I am wary of most tonkatsu offerings elsewhere because they tend to have these problems i.e. crust being too thick and oily, the meat being too dry due to overcooking or the oily and overly-rich aftertaste. Tonkichi is always able to produce consistently good tonkatsu
Tonkichi holds a special place in my heart for the fact that I am always assured of quality during each visit. I am wary of most tonkatsu offerings elsewhere because they tend to have these problems i.e. crust being too thick and oily, the meat being too dry due to overcooking or the oily and overly-rich aftertaste. Tonkichi is always able to produce consistently good tonkatsu and my favourite is the kurobuta which has more meat juices compared to other types of pork used in tonkatsu. However, as the kurobuta commands a premium price due to its quality and lesser quantity in the market, I only turn to this comfort food once in a while to satisfy my cravings.
I also tried something this time i.e. the tsukune and momo with leeks. Surprisingly, I preferred the tsukune over the momo despite the expectation that the momo's texture should have been smoother than the tsukune.In all, if you are looking for quality Japanese food and is prepared to pay a bit more than usual, this is the place for you.
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