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2013-11-10
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Brought a plate of the white version carrot cake from the mini wok stall at IMM kopitiam. The carrot cake is well cooked as generous amount of the egg mixture is added. The carrot cake is quite fragrance, well sliced and well-cooked as well. Some cai pok is also added to enhance the bland taste of the carrot cake. Lastly, the carrot cake is not oily and I think that the spring onion garnish can be added more. Apart from carrot cake, it also sells those common dishes that can be found in a cze ch
Brought a plate of the white version carrot cake from the mini wok stall at IMM kopitiam. The carrot cake is well cooked as generous amount of the egg mixture is added. The carrot cake is quite fragrance, well sliced and well-cooked as well. Some cai pok is also added to enhance the bland taste of the carrot cake. Lastly, the carrot cake is not oily and I think that the spring onion garnish can be added more. Apart from carrot cake, it also sells those common dishes that can be found in a cze char stall such as the fried rice, hor fun and many more. [Review from mobile]
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