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2013-11-10
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Brought a plate of the mixed vegetable rice from this stall which includes the stir fried cauiflower with chinese wolfberry, deep fried chicken cutlet and the salted egg with beancurd. Firstly, the stir fried cauiflower is pretty well cooked, has a crunchy texture and seasoning wise is quite sufficient. Next the deep fried chicken cutlet has a very nice golden brown colour, crispy skin and tender texture. Marination wise is also sufficient and not too salty. Lastly the salted egg with beancurd i
Brought a plate of the mixed vegetable rice from this stall which includes the stir fried cauiflower
with chinese wolfberry, deep fried chicken cutlet and the salted egg with beancurd. Firstly, the stir fried cauiflower is pretty well cooked, has a crunchy texture and seasoning wise is quite sufficient. Next the deep fried chicken cutlet has a very nice golden brown colour, crispy skin and tender texture. Marination wise is also sufficient and not too salty. Lastly the salted egg with beancurd is quite a simple dish. With the bland beancurd, the salted egg add a salty taste when eaten together. Overall, quite a tasty mixed vegetable rice from this stall and the curry gravy has a nice aroma and goes well with the rice. [Review from mobile]
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