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2013-11-10
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Curry puff!! When mentioning curry puff, old chang kee will be the one that will come to my mind first as I usually brought it from them. However, this time round as I am shopping around the ang mo kio area, I have managed to spot this famous curry puff stall and decided to buy some and try it. First of all, the curry puff is well deep fried, have a very nice golden brown colour and there is not sign of any oil. As for the fillings, the potato is well seasoned with a mild turmeric flavour, have
Curry puff!! When mentioning curry puff, old chang kee will be the one that will come to my mind first as I usually brought it from them. However, this time round as I am shopping around the ang mo kio area, I have managed to spot this famous curry puff stall and decided to buy some and try it. First of all, the curry puff is well deep fried, have a very nice golden brown colour and there is not sign of any oil. As for the fillings, the potato is well seasoned with a mild turmeric flavour, have a slightly spicy taste as compared to old chang kee and also have a quarter sliced of the hard-boiled egg in it. Lastly, the size of the curry puff is much smaller as compared to old chang kee but it still retains a crispy crust even after leaving for an hour after buying it. Price wise is around $1.30 if I am not wrong. [Review from mobile]
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