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2013-11-19 7 views
So they depend on a series of rotating chefs to generate the menu. This month, it was chef Jeremy Nguee of preparazzi fame. I'll call a spade a spade- and say that $88 for a platter of pretty looking friend snacks is OVERCHARGING. We were effectively paying $18 for a matchbox sized piece of cheese. Or $18 for 3 small cubes of fish. I think I'm better off eating economic rice. I've had much better for like $20 less....Won't be back!
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So they depend on a series of rotating chefs to generate the menu. This month, it was chef Jeremy Nguee of preparazzi fame. I'll call a spade a spade- and say that $88 for a platter of pretty looking friend snacks is OVERCHARGING. We were effectively paying $18 for a matchbox sized piece of cheese. Or $18 for 3 small cubes of fish. I think I'm better off eating economic rice. I've had much better for like $20 less....
Won't be back!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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