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2013-11-22
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Good international restaurants are meant to be shared. One such place is Thailand’s Nara Thai, which was founded by Yuki Srikarnchana back in 2006. With a simple goal of sharing authentic Thai street food in a more comfortable setting, the concept was quickly picked up by foodies and later on grew to become a popular chain in Bangkok. It has also consistently appeared in Thailand Tatler’s Best Restaurants List since 2007. Having established itself as one of the best Thai restaurants, it was only
Having established itself as one of the best Thai restaurants, it was only natural for Nara Thai to expand overseas. Backed up by managing partners John Wangwanitkul, Christopher Tan, Director Alex Ye, and other local investors, the restaurant has finally made it to Singapore with the first outlet opening on 12 September 2013. Occupying a nook at ION Orchard's B3 level, Nara Thai evokes the same look and feel as all its other restaurants in Bangkok.
Nara Thai brings to Singapore authentic dishes which has made it so popular in its country. For appetisers, you can’t go wrong with the Hors d’oeuvre Nara, which consists of Tord Mun Pla (Thai fish cakes) topped with peanuts, Gai Hor Bai Toei (Pandan Chicken), Satay Gai (Barbequed Chicken in Turmeric and Coconut Milk Marinade), and Yum Som O (Pomelo Salad). With just one order, there’s already a bit of everything for sampling: a spicy but refreshing salad, nutty satay; and sweet and juicy chicken. Have these with other nibbles such as the Kao Tang Na Tang(Rice Crackers) and the Pla Kung (hot and spicy salad with Thai herbs).
For more items, check out the full article:
http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=738
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