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2013-11-26
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I'm a huge fan of Beef Pho, but I'm sad to say that the pho was rather disappointing.I think I will try to break it down by what they did right and wrong.What they did right: had the correct noodles, basil leaves, had the lemonWhat was not right: - The soup base while somewhat correct, felt like a vital ingredient was missing that did not allow the pho to hit the spot. - Could have more veggies- There was a lot of noodles- The beef slices were not very thin and was quite chewy..I usually do not
I think I will try to break it down by what they did right and wrong.
What they did right: had the correct noodles, basil leaves, had the lemon
What was not right:
- The soup base while somewhat correct, felt like a vital ingredient was missing that did not allow the pho to hit the spot.
- Could have more veggies
- There was a lot of noodles
- The beef slices were not very thin and was quite chewy..I usually do not waste my meat, but I was unable to chow down on it. Made me question the freshness of the meat.
If I could, I feel like I would want my money & stomach space back...Their Som Tum (Papaya salad) looked legit, but I tried a bit and it didn't taste right. The Phad Thai did look to be more authentic...(appearance-wise)
Perhaps offering Thai and Vietnamese cuisine in one stall is too ambitious for them and they should get one cuisine right first.
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