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2013-12-06
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There are plenty of TCC branches around island-wide indeed. Easily accessible and I would say their food has never failed to fulfill my expectations so far. Perhaps the only limiting factor could be their slightly steep pricing Starting off with my starter firstly, I like their Kabocha Harvest Salad though I don't really take fried food often. But I like how the sweet breaded pumpkin patties are mixed in the tangy kumquat dressing. The breaded part was not too thick like some other croquettes wi
Starting off with my starter firstly, I like their Kabocha Harvest Salad though I don't really take fried food often. But I like how the sweet breaded pumpkin patties are mixed in the tangy kumquat dressing. The breaded part was not too thick like some other croquettes with overwhelmingly thick breaded crumbs externally with little filling. I like pumpkin so this was simply appetizing already as my starter! ^^
Now, to my mains Had the Mentaiko Spaghetti w/ Salmon Tataki and Golden Enchilada Enchantment. The pasta was one of the chef's recommendations and it was a great choice indeed. The mentaiko gravy was not too creamy and the tender slices of salmon were not overly cooked and was just splendid to be accompanied with a perfect sunny side up on top ^^ For vegetarians, the latter could be quite a good choice but not really healthy haha.. But the golden-fried tortilla was quite crunchy, stuffed with wild mushrooms, spicy spinach and tofu and cheese. A good combination overall and it was not too oily. But of course the pasta beats it all for a meat-lover.
Now desserts haha, quite a complete meal huh? I simply love Affogato so I tried the two different renditions. The chocolate Affogato was perfect with its combination of espresso and chocolate ice cream but sadly being immersed with the espresso, my ice cream melted away fast enough>< As for the Bailey's Alluregatto, it would be perfect if you are finding for liquer and coffee at the same time Coffee jelly, ice cream and biscotti, heightened with Bailey’s Irish Cream; what's more you can ask haha? But sadly, again it melted too fast too.
No idea why I would still have some room for more desserts. Haha as if not sinful enough, I had the Pinana Landing, which was a pineapple tart with oozing vanilla custard topped with fresh banana. But the ice cream was forgettable, after being overdosed from the Affogato LOL.
Perfect hang out place, good food and great ambience facing the Sentosa! Just the place for a wholesome dinner! ^^Post
