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2013-12-26
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Full review and details at : http://rygohxx.blogspot.sg/2013/12/dinner-at-parsley-thyme_15.htmlWent over there during weekends with my boyfriend and I definitely love their rustic setting and relaxing atmosphere which allows you to enjoy your dishes. Having spoilt by the variety of foods on the menu, we allowed Ricky, father of Chef Darryl to recommend us some dishes. French onion soup recommended by Ricky was served to us. This is an interesting French onion soup with caramelised onions cooked
Went over there during weekends with my boyfriend and I definitely love their rustic setting and relaxing atmosphere which allows you to enjoy your dishes. Having spoilt by the variety of foods on the menu, we allowed Ricky, father of Chef Darryl to recommend us some dishes.
French onion soup recommended by Ricky was served to us. This is an interesting French onion soup with caramelised onions cooked in beef broth and topped with toasted crostini and melted cheese was my first time trying it. However, the taste of the beef was rather strong.
Grilled Calamari instead of the usual fried ones, the calamari was succulent which my boyfriend like it alot.
Pork Ragu. Thumps up for this dish, the slow-braised shredded pork simply disintegrating in my mouth after each bite. One of the highlights of our dinner. The slow -braised shredded pork and penne (great combination!)Burp! my boyfriend and I definitely have a great dining over there.
Other than serving over at their own restaurant, Parsley & Thyme restaurant also do catering for events.
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