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2014-01-20
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This is the Striploin with potatoes and salad. I think because of the thinness of the steak, even though it's cooked medium rare, I still felt it was pretty tough. It's not juicy or tender and there was quite a bit of fatty parts which I had to cut out. The steak was seasoned well but it was a pity that it was quite dry and tough. The potatoes had barely any seasoning and could definitely use a pinch of salt. The salad dressing, on the other hand, was very nice! It tasted like some Thai inspired
This is the Striploin with potatoes and salad. I think because of the thinness of the steak, even though it's cooked medium rare, I still felt it was pretty tough. It's not juicy or tender and there was quite a bit of fatty parts which I had to cut out. The steak was seasoned well but it was a pity that it was quite dry and tough. The potatoes had barely any seasoning and could definitely use a pinch of salt. The salad dressing, on the other hand, was very nice! It tasted like some Thai inspired Tom Yum dressing and it was bright, tangy and flavourful. I wish the potatoes had the same dressing.
This is their Chocolate torte (I think that's the spelling) dessert. This dessert is quite interesting and I like it. It had a myriad of textures and flavours that kept it from being a boring chocolate dessert. The chocolate portion is like some harden mousse and is quite dark and bitter which is really nice with the crunchy bits. There's earl grey cream, chili biscuits and sticky bits of nougat like chunks in there. Post
