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2014-02-14
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The best selling item in the house, the French Onion Soup is one of the must try items for the night! With savory cheese atop a savory beef broth, I am delighted with the generous amount of caramelized soften onion that melts in your mouth.Definitely one of the must try soups to go for as it has been quite a while since I had a good bowl of french onion soup! The trick to this dish is the mixture of 2 different cheeses, which I would leave you to guess what it is!SGD 9Really nicely done, I enjoy
The best selling item in the house, the French Onion Soup is one of the must try items for the night! With savory cheese atop a savory beef broth, I am delighted with the generous amount of caramelized soften onion that melts in your mouth.Definitely one of the must try soups to go for as it has been quite a while since I had a good bowl of french onion soup! The trick to this dish is the mixture of 2 different cheeses, which I would leave you to guess what it is!
SGD 9
Really nicely done, I enjoy the mix of tangy citrus fruits slices with salad tossed in star anis dressing. The smoked duck was great tasting and I really love the how cheerful the dish looks with the hues of bright colors. Definitely a great starter to order to whet your appetite for the dishes ahead!SGD 12
Wrapped up and baked in in white wine sauce, this dish had us slurping up the sauce greedily! The white wine sauce can be a little strong for some, but even my alcohol sensitive tastebuds love it!The chunks of halibut is a little dry in texture which I felt did take some points off this otherwise extremely tasty dish. However I do understand that the Halibut which is low in fat content, isn’t a common fish in Singapore. Therefore they have to be freezed up and flown into Singapore, resulting in the dry texture.
Served with rosemary potatos and vegetables, this is a dish I would still order again when I am at Parsley and Thyme. This is coming from someone who doesn’t often take fish!
SGD 24
The whole time we were at the restaurant, we saw several tables ordering the same dish and it is definitely no surprise! With tender soft pink meat (medium rare is love!), meat lovers will definitely go gaga over this!A dab of blue cheese on top might come across as pungent to some. I for one, didn’t like that it overwhelms the beef which already taste so good on its own. It is was a well done dish, but I would request to lay off the blue cheese next time.
SGD 30
The addition of cinnamon crumble in the dessert was probably the deciding factor for the both of us. The crumbles add on a crunchy texture to the otherwise soft dessert.Overall, it wasn’t too bad though we found the panna cotta to be a little too watery. We later found out it is a chef preference though.
SGD 9
Crushed hazelnut praline and roasted hazelnuts sit atop a the chocolate mousse, how can we not order this?I am personally a fan of dark chocolate, so the overall dish turn out a little too sweet for me. If you have a preference for sweet chocolate,then this would be the dessert for you.
SGD 9
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