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2014-02-15
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We had a short staycation at Raffles Town Club for our wedding anniversary and decided to pamper ourselves with some fine dining. As we had a late dinner, we were privileged to be the only customers and received full attention from the service staff who were really friendly and professional. We ordered their 4-course Dinner Set ($68++) and were really impressed by the overall dining experience. Smoked Duck SaladServed with radish salad, smoked duck slice, hard-boiled egg, rye bread crouton, made
Smoked Duck Salad
Served with radish salad, smoked duck slice, hard-boiled egg, rye bread crouton, madeira aspic and cranberry coulis, this pretty salad was not only visually appealing but appetising too. The smoked duck was soft with notes of earl grey fragrance.
Truffle-Infused Potato-Leek Soup
A rich and creamy soup topped with Prosciutto ham. The texture was exceptionally smooth and exuded a hint of buttery fragrant accentuated by a dash of truffle oil. This was easily one of the nicest potato-leek soups we’ve tasted in Singapore.
Intermezzo
Angus Beef Tenderloin (Supplement of $8++)A nice juicy piece of Angus Beef Tenderloin served with red wine sauce and accompanied by a unique combination of sides consisting of pumpkin gratin, sautéed Bacon-Brussels Sprout and mashed potato. The overall taste was very refine and flavorsome. The beef was tender and mouth-watering.
Pudding with Forest Berries
A delicately prepared dessert to end our meal on a high and sweet note. Paired with berries jelly, strawberry ice cream, raspberry chocolate ganache and brandy sauce, this myriad of flavours and texture was a joy to savour. I especially like that the pudding was rich but not overwhelming sweet.
Great ambience, excellent service and exceptional dishes. This is the perfect combination that will definitely lure us back for more!
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