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2014-02-18
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For more details, please visit http://foodesteem.blogspot.sg/2014/02/the-audacious-cakery.htmlDespite the name, they do not serve "sweet tooth-ers" only, but also targeting another group of people for the usual meals.Zen ($8.80) which says aromatic yuzu and fromage blanc with citrus center on a jaconde sponge. Strawberry Shortcake ($6.80) made with fluffy white sponge, layered with succulent strawberries and luscious vanilla cream.If you are not sour-taker, Zen might be a skip then. It is pretty
Despite the name, they do not serve "sweet tooth-ers" only, but also targeting another group of people for the usual meals.
Zen ($8.80) which says aromatic yuzu and fromage blanc with citrus center on a jaconde sponge. Strawberry Shortcake ($6.80) made with fluffy white sponge, layered with succulent strawberries and luscious vanilla cream.
If you are not sour-taker, Zen might be a skip then. It is pretty sour, but still manageable as compared to those sour-coated sweets?
Matcha ($3.50) which is matcha Italian meringue buttercream served on a full-bodied matcha cake made with green tea from Japan. Chocolate Cream Cheese which is made of Valrhona chocolate with cream cheese sprinkle and Valrhona chocolate shavings. Lemon Raspberry ($4.00) which is lemon Italian meringue buttercream made with homemade raspberry jam core on a vanilla buttermilk cake sprinkled with raspberry croquelin.
I love their cupcakes, generally. I love it because their cake is firm and doesn't drop bits and pieces as you bite. Furthermore, its comes with a little sticky feeling in your mouth which makes it easier to chew
Lemon Meringue ($5.80), a luscious tangy lemon tart made with French churned butter on a biscuit base. Foret Noir ($9.80) consisting of Valrhona dark chocolate mousse, Kirsh soaked cherries and Kirsh cream on a dark Valrhona chocolate genoise.
I love their Foret Noir. It is expensive if compared with the other cakes, but worth the price! Need not necessary be an alcoholic drinker, as the taste can be pretty mild. In fact, its the cherries that are being soaked, so you can skip that if you prefer.
Earl Grey Creme Brulee ($6.80). Taste of TWG gentlemen earl grey tea leaves, and topped with a contrasting layer of hard caramel. It was an interesting taste for me initially, but subsequent feedings makes me feel weird with the tea taste.
A plate of macarons We have the Lemon, Peanut, and Salted Caramel flavors, each costing $2.50. The macaron shells are not airy, where I tried before macaron shell with "empty spots" making it seems like eating crispy biscuit?
Finally, Irish Cream Alcoholic ($4.50). It is a Guinness stout cupcake with whiskey ganache filling and Baileys Irish cream cheese frosting.
For more details, please visit http://foodesteem.blogspot.sg/2014/02/the-audacious-cakery.html
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