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2014-04-28 1052 views
I visited Todai restaurant 2 months ago for my dinner and was very angry with the staff that i called in to check out whether they serve chilli crabs on weekday n they said yes. But when i reached there, they told me another story saying that they only provide on weekend (i visited on Fri). Although they serve snow crab or so call King crab leg which is cold with little meat. The fish was not fresh too, I told myself that i will never visit Todai anymore.
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I visited Todai restaurant 2 months ago for my dinner and was very angry with the staff that i called in to check out whether they serve chilli crabs on weekday n they said yes. But when i reached there, they told me another story saying that they only provide on weekend (i visited on Fri). Although they serve snow crab or so call King crab leg which is cold with little meat. The fish was not fresh too, I told myself that i will never visit Todai anymore.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60 (Dinner)