Read full review
2014-05-05
1004 views
It was a wonderful Lunch with Nice Service at Blue Ginger Restaurant. Basically Nonya Food creatively made with a heart by the Restaurant Owner!Its spicy but the hotness is acceptable for those who are afraid of being in a heat.Makan for Weddings can also be held there as the Interior is definitely worth the treat.Homemade rolls of minced pork and prawns seasoned withfive spice powder wrapped and fried to crispygolden brownShredded bamboo shoots and turnips garnishedwith shrips in pie tee cupsA
Basically Nonya Food creatively made with a heart by the Restaurant Owner!
Its spicy but the hotness is acceptable for those who are afraid of being in a heat.
Makan for Weddings can also be held there as the Interior is definitely worth the treat.
Homemade rolls of minced pork and prawns seasoned withfive spice powder wrapped and fried to crispy
golden brown
Shredded bamboo shoots and turnips garnishedwith shrips in pie tee cups
A typical peranakan vegetable dish speciallyprepared in a tasty prawn stock
Fresh tiger prawns sauteed with black pepperand sweet dark soya sauce
Braised chicken with turmeric, galangaland lemongrass, cooked with Indonesian black nuts
Deep fried eggplant topped with a piquantchilli paste
Fresh mackerel simmered in spicy tamarindgravy flavoured with lemongrass
Stewed pork shoulder with preserved bean pasteflavoured with cinnamon bark
Post
