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2014-06-19
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Ho Kee Pau shouldn't foreign to Singaporeans. This fairly old establishment has 14 franchise outlets all over the island. I'm not a fan of their franchise outlets mainly because I don't find their paus or dim sums amazing. The underrated item that Ho Kee serves is wanton mee (dumpling noodles).The humble bowl of wanton noodles comes with a generous portion of char siew (roasted meat) and it costs just $3.50. More importantly, the char siew is nicely marinated and well cooked so that you won't fe
Ho Kee Pau shouldn't foreign to Singaporeans. This fairly old establishment has 14 franchise outlets all over the island. I'm not a fan of their franchise outlets mainly because I don't find their paus or dim sums amazing. The underrated item that Ho Kee serves is wanton mee (dumpling noodles).
The humble bowl of wanton noodles comes with a generous portion of char siew (roasted meat) and it costs just $3.50. More importantly, the char siew is nicely marinated and well cooked so that you won't feel that you're biting on stone. I absolutely love their noodles. It is the typical kind of wanton mee noodles, slightly translucent and not too yellow (unlike the pontian wanton mee noodles). After sitting in the sauce for a while, the noodles will absorb that goodness and become oh so glorious. The noodles are springy and have a really good bite to it (yes even after the soy sauce bath they had).Every bowl of noodles comes with a small serving of dumpling soup. Honestly, I could easily eaten 20 of those dumplings. They are small (sits nicely on the spoon) but good. The skin of these little babies is so thin and delicate but definitely not soggy. Within the skin of each dumpling, there is a sweet and juicy ball of meat accompanied with a crystal prawn.
To view more photos and read the full review, please go to: http://cherieyeo.blogspot.sg/2014/06/wanton-wontons.html
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