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2014-11-08
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Ricciotti located at Riverwalk has recently has a new facelit with brand new of dinning experiences for customers. Here, they offer Italy’s homely and cosy lifestyle, arts and live music. It’s a brand new way of rebranding the restaurant with more visual and hearing satisfaction. You can find some of the paintings done by the Italian artists around the interior of the restaurant. It is best for gathering and celebration with friends. They also have a private room to fit in big groups.Cioppino So
Cioppino Soup S$25.00 is the mixed seafood stew with garlic crostini. A taste of seafood sweetness in the soup and goes well with the bread. The portion is also suits to share with 2-3people. Walter, the brand manager shared that the seafoods are all flown from Italy to provide the best for the customers.
Carpaccio Di Polpo S$18.00 which comes with the serving of sliced octopus, lemon and fennel.
Eggplant Parmigiana S$15.00 which is served like lagsana.It’s actually the baked eggplants, tomato sauce with foccacia bread. Nicely done with well-balance mixture ingredients.
Nizzarda Salad S$19.00 serves with mesclun, fresh tuna loin, quail eggs, green beans, cherry tomatoes, cucumbers, anchovies, sherry dressing.
Risotto Ai Frutti Di Mare S$28.00 is my favourite dish of the night. Fragrance Arborio rice with assorted of seafoods to complete the meal.
9” Al Tartufo Pizza S$28.00 was quite a hit among us. Black truffles, quail eggs and mushroom definitely boost the interest on the pizza. With the fresh handmade thin-crusted pizza done prior order, customers enjoy the luxury of freshness from oven taste.
Nutella Sweet Pizza S$14.00 was interesting one. Chef made the nutella with generous chopped hazelnuts topping over the thin-crusted pizza. It is best to have it while it is piping hot so you can taste the smooth nutella with finger licking.
Tiramisu S$10.00 that served in classic Italian recipe with mascarpone cream, expresso and lady finger. Lovingly dessert to end the session.
Panna Cotta S$6.00 is the silky vanilla cream pudding with seasonal fruit sauce. Well-made by the pastry chef with the silky smooth texture and not overdose of sweetness.
For more food reviews, check out my blog http://hazeldiary.com/ricciotti-riverwalk/Post
