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2014-11-27
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I was with a friend and we were looking for a place for lunch.I suggested this Fish Soup stall which my friend has not tried before, and so we went.I often come here for their sliced fish soup with a bowl of plain rice. To complete the meal, I will often order the Stewed Duck to go with my meal.If you come during peak lunch time (12 – 3pm), be prepared for a 45 minutes wait. I came at 12.50pm and waited 40 minutes for the food to come. There are several tables with people waiting for their food
I suggested this Fish Soup stall which my friend has not tried before, and so we went.
I often come here for their sliced fish soup with a bowl of plain rice. To complete the meal, I will often order the Stewed Duck to go with my meal.
If you come during peak lunch time (12 – 3pm), be prepared for a 45 minutes wait. I came at 12.50pm and waited 40 minutes for the food to come. There are several tables with people waiting for their food to come. The key reason for the long wait is that there are lots of customers and there’s only 1 person cooking. But its worth the wait.
Here are the highlights of the meal:
- Fish Soup: Sliced fish cooked in a clear broth with a slice of Szechuan vegetable and several sliced tomato. It is topped with stall-fried shallots with oil, which adds fragrance to the soup. Must-order!
- Stewed Duck: This is duck chopped up into bite sized pieces and stewed in a soya sauce. The soya sauce is flavourful and goes well with the white rice. In fact the white rice you order will have some of this gravy ladled over it. Nice!
At other tables, I realised that they do have duck gizzard and duck legs! I will order them the next time when I am there.
If you are planning to go, do go before 12pm or after 3pm, for a shorter waiting time.
Try it!
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