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PAUL SG featuring their new menu
2014-12-14 575 views
For more blog post at: http://rygohxx.blogspot.sgPaul - established in 1889 in Lille, France has grown into a worldwide with 500 boulangeries in 31 countries. In Singapore, Paul expands it's 6th outlet at Marina Bay Link Mall Basement 2 located around the Central Business District. This will definitely bring good news to the people working near there to enjoy their handmade traditional and specialty French breads or even main courses. In addition, they are going to open another outlet at Changi
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For more blog post at: http://rygohxx.blogspot.sg
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 Paul - established in 1889 in Lille, France has grown into a worldwide with 500 boulangeries in 31 countries. In Singapore, Paul expands it's 6th outlet at Marina Bay Link Mall Basement 2 located around the Central Business District. This will definitely bring good news to the people working near there to enjoy their handmade traditional and specialty French breads or even main courses. In addition, they are going to open another outlet at Changi Airport Terminal 3.
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Salade de la Mer
$20.9
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1 likes
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 For a lighter, low carbohydrate option, this is highly recommended. The greens are chopped in a smaller bite-size for easy consume. Sweet, tangy and refreshing salad to enjoy with.
Longe de thon
$29.9
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1 likes
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 First time trying out grilled seasoned tuna or rather my first time eating tuna as I'm a person who don't eat raw. Since it's grilled might as well I gave it a try. As a first timer eating this, I would said that it's a unique dish to begin with. Oh yah ... did I mentioned I love every bits of the vegetables they served - roasted asparagus, sweet carrot ..
Confit de canard
$28.9
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 Highly recommeded! And the fact is the duck leg is marinated for 2 days before it was being roasted and served. The marinated duck leg is tender, flavourful (especially together with their seasonal cranberry sauce) and crispy. Definitely worth a try!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-06
Dining Method
Dine In
Recommended Dishes
Salade de la Mer
$ 20.9
Longe de thon
$ 29.9
Confit de canard
$ 28.9