Video
Read full review
2014-12-23
238 views
Saveur recently introduced a special 3 course lunch menu on Mondays to Fridays from 1130am to 3pm at $22.90++. It is slightly cheaper than if you order them ala-carte. From a selection of entrees, mains and desserts, make your choice of one from each category.We had the Saveur's Pasta as the entree, duck confit as the main and the earl grey creme brulee for dessert. The Saveur's Pasta is my all time favourite, al dente angel hair pasta tossed with chilli oil and topped with sakura ebi. With its
We had the Saveur's Pasta as the entree, duck confit as the main and the earl grey creme brulee for dessert. The Saveur's Pasta is my all time favourite, al dente angel hair pasta tossed with chilli oil and topped with sakura ebi. With its nice presentation, price and taste, I feel it well surpass pastas served in some other restaurants. It is just so tasty and addictive that I can never have enough of it. The duck confit is tender and fragrant, well marinated and flavourful, served with very yummy mash potato. These two dishes are my must haves whenever I am at Saveur. I have always wanted to try their other mains but eventually I would succumb to the Duck Confit. The earl grey creme brulee is as tantalising as it looks!
If you are looking for french fare at affordable prices, this is definitely the place to be. Ambience wise, dont expect much, afterall this is a place for the masses. Im not sure why, but the place is very noisy, like a marketplace, even fast food restaurants arent so noisy. It makes one just want to leave immediately after finishing our food.
Post
