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2014-12-27
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Men-ichi has undergone a revamp (located at the japanese food street stretch) since my last visit. I didn't quite like the harsh lightings but the decorations were pretty unique. Service was on the slow side.Salmon Teriyaki ramen $14.90: Salmon was soft, moist, and nicely cooked. The teriyaki sauce wasn't salty and complemented the salmon well. The soup was light-tasting and I felt it lacked the richness of a ramen broth. Ramen was al dente, much to my liking.Cha Shu don (<$10). Cha shu was
Salmon Teriyaki ramen $14.90: Salmon was soft, moist, and nicely cooked. The teriyaki sauce wasn't salty and complemented the salmon well. The soup was light-tasting and I felt it lacked the richness of a ramen broth. Ramen was al dente, much to my liking.
Cha Shu don (<$10). Cha shu was moist, tender and not very fatty. The meat had also absorbed the essence of the gravy. The gravy also complemented well with the plain rice which wasn't dry/lumpy.
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