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2015-01-24
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Another cafe has opened its door in my hood in toa payoh - The Daily Press. This under the block cafe in the midst of the ageing estate, serves up a good variety of sandwiches with a twist. Coffee's from liberty coffee. The CoffeeFound out that the beans used are from liberty coffee and I liked how the beans are mixed to give that very neutral, non acidic flavour. If you are lucky and imaginative, you can give catch a pokeball shot in the shop. K.F.C (Korean 'Fried' Chicken) sandwich First impre
The Coffee
Found out that the beans used are from liberty coffee and I liked how the beans are mixed to give that very neutral, non acidic flavour. If you are lucky and imaginative, you can give catch a pokeball shot in the shop. K.F.C (Korean 'Fried' Chicken) sandwich
First impression counts and the the sandwich was a real treat. The bread was a tad tough (due to its nature) but very flavorful. It complements that made from scratch korean fried chicken. Found out that the Daily Press makes their own kimchi, marinates the chicken in it and bakes the chicken with crumbs. All these work just that we can savour this dish on our table.overall reviewictures and full review @ http://shauneeie.blogspot.sg/2015/01/the-daily-press-lorong-1-toa-payoh.html or follow me on ig http://instagram.com/shauneeie for more food hunts
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close on mondays
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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