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2015-03-03
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I am delighted to be able to participate the Open Rice Food Tasing at My Little Tapas BarThis is the complete Dinner Menu which was shared with us on 23 Feb 2015:1. Jamon Platter (Spanish Ham) :a. Serrano (Fermin; Lighter pink - top left hand)b. Jabugo (10 Vetas; darker red - bottom right)c. With Munchego cheese, olives with apricots and almondsWhen it's the 2 different types of ham is ate along with the Munchego, you can taste it very well with mild salty taste. It is thinly sliced to make it e
This is the complete Dinner Menu which was shared with us on 23 Feb 2015:
1. Jamon Platter (Spanish Ham) :
a. Serrano (Fermin; Lighter pink - top left hand)
b. Jabugo (10 Vetas; darker red - bottom right)
c. With Munchego cheese, olives with apricots and almonds
When it's the 2 different types of ham is ate along with the Munchego, you can taste it very well with mild salty taste. It is thinly sliced to make it easy to eat. Jamon are actually the back leg of pigs. It's really like eating this as highest grade of ham as equivalent to appreciating wine as it is gone through a process of salt curing over a period of time. Now that explains the price of Jamon sold here.
Jamon Platter (Spanish Ham)
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As a fish lover, I do love this although it has strong fishy taste, but it is easy to go with olive oil. This is actually homemade sardines cooked in vinegar, olive oil and smoked paprika, served on toasted bread with pepper purée.
Sadinas en Escabeche
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Guess this is one of the common Spanish tapas. Very fresh shrimp soaking the essence of olive oil with garlic, chili and smoked paprika, will definitely love to dry up the olive oil with the bread. Loved the strong aroma of the olive oil along with the garlic before savouring. The shrimp's flavour has immensed very well with the olive oil.
4. Croquetas de Jamon (Croquettes with Jamon stuffings)Lightly fried jamon-stuffed creamy croquettes with alioli, loved the creamy sauce oozing out as you bite it. Very crisp and nice. The golden colour makes it very appetizing.
5. Coca de Cebolla con Pimientos (Flatbread)Pls do not get mistaken this with pizza. It's a thin cripsy flatbread topped with
caramelized onions, roasted peppers, anchovies and manchego cheese. Flatbread are usually unleavened, meaning the dough is made without yeast. Very easy on the appetite to make it as a good starter to warm up your tummy.
6. Pulpo a la Gallega (Octopus)You cannot believe how many hours was this prepared with paprika and olive oil, served with potato puree. If you have weak teeth, this is DIE-DIE-MUST-TRY dish you must order because it's really very tender to taste. If you are blind-folded to taste, you may not even realise this is actually a octopus.
Pulpo a la Gallega
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Wow this was saved for the best for last? Never expect this Baby Lamb cutlets to taste so well in a medium-rare cooked preference. Loved the 'slight' bloody juices as I sliced every piece of the lamb. It's tender enough to be consumed and very well cooked to precise timing.
Chuletillas de Cordero
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If you are a chocolate lover, you cannot miss this crumbly crust chocolate tarlet with homemade strawberry icecream. Loved the rich chocolate taste. Easy to end the meal with when it's not too sweet.
Tartaleta de Chocolate
$12
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Other Info. :
LADIES' NIGHT: Every Wednesday, $40+, Free Flow Sangria.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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