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2015-05-27
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For the full review, click here:http://www.chubbybotakkoala.com/2015/05/the-market-grill.htmlA Steakhouse with No Reservation Please!! The first time I heard about this, this statement really sticks. Of course, Aston's has been practising this policy, but we are talking about different class of steakhouse altogether here. So intrigues by it, we decided to give it a try after a quick browse of their menu online. The Market Grill ('TMG') is the brainchild of Executive Chef Colin West, whose kitche
http://www.chubbybotakkoala.com/2015/05/the-market-grill.html
A Steakhouse with No Reservation Please!! The first time I heard about this, this statement really sticks. Of course, Aston's has been practising this policy, but we are talking about different class of steakhouse altogether here. So intrigues by it, we decided to give it a try after a quick browse of their menu online.
The Market Grill ('TMG') is the brainchild of Executive Chef Colin West, whose kitchen stints include Les Amis, Le Saint Julien, Braise and Swiss Grill. The collaboration with Loh Lik Peng's Unlisted Collection Group even proves further that we will be expecting a quality meal.
We rocked up about 8PM and we were lucky that we manage to get a seat. The last table at the back, however we did not mind at all. We got to see the pit master working the grill and preparing the food.
1/2 doz Pacific Oysters
$18
20 views
2 likes
0 comments
Lobster Bisque
$25
24 views
3 likes
0 comments
Frog Legs are cooked with garlic and butter. It was so much bigger compare to the frog leg that I normally had in my frog porridge, almost to the size of the leg of a mini spring chicken. While the legs are covered with garlic and other herbs, the taste was not overpowering. The meat is springy, succulent and tasty. I would not order this but LD insisted. Good choice dear.
Frog Leg
$24
29 views
2 likes
0 comments
For salad, we had Better Than Classic Caesar ($16). A bold declaration but it does delivery in taste. Using mini Romaine, it was quartered and crunchy. Each of the ingredients are well coated in the dressing and bind the croutons and cheese well. We ask them not to include the quail egg, as it was not our thing. The spiced rub chicken breast is average and the salad is just fine without it.
Better Than Classic Caesar
$16
13 views
3 likes
0 comments
Wagyu Chuck Rib – 600 gram
$72
30 views
3 likes
0 comments
Sautéed field mushroom
$11
13 views
2 likes
0 comments
Overall, the food, the service and the atmosphere is just great. I like the bold concept of taking no reservation. It just show the management have the utter confidence in the product. Kudos to them. We'll definitely come back to try the CW burgers. Cheers!!Post
