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2015-07-14
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Right beside the G-Max bungee lies Freemantle Seafood Market. No doubt my favourite seafood place in Clarke Quay. After making a 50% off Eatigo booking, I couldn’t wait to satisfy my lobster cravings that I’ve been putting off for quite awhile now. The thought of having live lobster at $34 made it even sweeter.he Lobster Thermidore that I saw swimming in the tank just 15mins earlier is served on my table. It was huge ! The taste ? Pure awesomeness. The lobster was cut up and tossed in a seasoned
Lobster Thermidore
$34
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he Lobster Thermidore that I saw swimming in the tank just 15mins earlier is served on my table. It was huge ! The taste ? Pure awesomeness. The lobster was cut up and tossed in a seasoned cream sauce, with hints of cardamom and then carefully inserted back into the shell. The dish came with a salad and fried wedges.
No words can describe the these umami packed earthy morsels of delight. I usually rate mushroom dishes on how much earthiness the cook/chef can bring out of them. This one was a clear 10/10. I’m not sure if its the fact that it was cooked under high heat in an iron mini-pot or what, but you owe it to yourself to try this side dish.
More Pictures :
http://www.checkmyhacks.com/food/fremantle_seafood_market/
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