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2015-08-04
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Been eating quite a bit of Korean lately, especially since many Korean chicken joints have set foot in SG. Many are doing brisk business with crowds and queues at peak dining hours. My most recent visits were to Chicken Up at Century Square, and Ssiksin Chicken at NEX.Chicken UpLocated at a corner of Century Square, opposite Starbucks at Tampines mall, Chicken Up has both indoor and Al fresco dining areas. Other than fried chicken, they also serve up a few Korean delicacies to add some variety t
Chicken Up
Located at a corner of Century Square, opposite Starbucks at Tampines mall, Chicken Up has both indoor and Al fresco dining areas. Other than fried chicken, they also serve up a few Korean delicacies to add some variety to the menu.
We picked out two types of fried chicken, a noodle dish and 2 sides for sharing. Onion Bomb $12++, Kimchi Fries $18++, Jabchae $14++, Ganjang Wings $12++ and Spicy Up $18++.
The Onion bomb was much smaller in size than expected, taste alright with the unique batter dressed with Korean spices. The Kimchi fries was a disappointment, fries were not well executed, and the sauces wasn't nice at all. The Korean fried glass noodles, Jabchae, was good but too pricey for a vegetarian dish without seafood or meat. As for the fried chicken, the Spicy Up had crispy skin and tender meat but wasn't well marinated, meat was completely tasteless. The Ganjang soy sauce wings fared better though but also lacks wow factor.To end the meal we ordered the photogenic and overpriced Melon Bingsoo $20++ for sharing. The rock melon itself was good but overall not worthy of its price tag.
Full review - http://midas400.blogspot.sg/2015/08/korean-chicken-craze-chicken-up-ssiksin.html
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