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2015-10-14
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Was rather excited when I chanced upon this restaurant that serves roast meats, porridge and others. Another option for me other than just Crystal Jade and Imperial.Occupying a reasonably shop space, they provide both indoor dining area where its air conditioned and alfresco dining area for those who likes to enjoy their meals in the open air environment.Was having slight gastric problem the day I visited so we went a little light on our meal order.White Radish and Spare Rib Soup (S$5.50)This fl
Was rather excited when I chanced upon this restaurant that serves roast meats, porridge and others. Another option for me other than just Crystal Jade and Imperial.
Occupying a reasonably shop space, they provide both indoor dining area where its air conditioned and alfresco dining area for those who likes to enjoy their meals in the open air environment.
Was having slight gastric problem the day I visited so we went a little light on our meal order.
White Radish and Spare Rib Soup (S$5.50)
This flavourful double boiled soup with tender spare ribs and soft white radish brought some warmth and comfort to my stomach. A rather good start of today's meal.
Roast Pork (S$16.80 - Regular)
Never failed to order this when we visit chinese restaurant. The ones they serve here are rather crispy and not too salty. However I find it a little oily, maybe because my stomach is not feeling that well.
The plum sauce was supposed to pair with their roast duck. However, it taste good too with the roast pork making it feel less oily.
There are a variety of congee to select from and you can even choose the ingredients of your choice for your congee if you order their 2 combination congee from the menu.
Their congee is smooth textured and its tasty enough without having to add seasoning.
2 Combination Congee (S$8.20)
Pig liver and egg - a rather simple option. Simply love the liver as it was fresh and cooked till medium done making it tender on every bite.
Congee in Liwan Boat Style (S$7.20)
One of my favourite congee choice. All the ingredients were fresh and cooked till its soft. Even the squid was not too difficult to digest given my gastric problem.
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