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2016-02-03
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For the complete review, click here:http://www.chubbybotakkoala.com/2016/02/noodle-place-restaurant.htmlOne of the must-try food when you go to Hong Kong is Wanton Mee. Though we have our own version of wanton mee in Singapore, the one in that we normally eat in Hong Kong is different. The Hong Kong version of wanton mee normally come in clear soupy version. The noodle is thin, springy almost feel like you are biting wires. Fresh, crunchy shrimp wanton which are filled with fragrant sesame oil t
http://www.chubbybotakkoala.com/2016/02/noodle-place-restaurant.html
One of the must-try food when you go to Hong Kong is Wanton Mee. Though we have our own version of wanton mee in Singapore, the one in that we normally eat in Hong Kong is different. The Hong Kong version of wanton mee normally come in clear soupy version. The noodle is thin, springy almost feel like you are biting wires. Fresh, crunchy shrimp wanton which are filled with fragrant sesame oil topped with chopped yellow chives and a robust broth.
Shrimp Wanton Noodle - Soup Version
$8.3
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We ordered the Shrimp Wanton Noodle ($8.30 for soup & $9 for dry). The soup version come in a bigger bowl compare those we had in Hong Kong. The size of the congee bowl. The broth was golden in colour and from the first sip, you can actually taste the robustness of the broth infused with prawn and pork. The noodle was thin and springy (QQ), but it still has enough pores to absorb the beautiful broth. The four pieces of wanton were fresh, crunchy and cover with the fragrance of the sesame oil. Also watch out for the yellow chives that add the subtle flavour in the wanton mee. Definitely feels like we are eating the wanton mee in Hong Kong. The wanton was so good, LD actually order another wanton soup.
Shrimp Wanton Noodle - Dry Version
$9
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To accompany our noodles, we decided to try Twin Mixed Roast Meat – Crispy Roast Pork and Roast Duck ($19). The roast duck is juicy and succulent, while the skin was crispy and beautifully peel off from the meat. It's a bit fatty, but I just love how it melts in your mouth. Oh No... Now I am drooling for the roast duck. The roast pork is more on the fat side, flavourful, nicely marinated, however missing the crunchinesses from the crackling. It seems the skin was being soaked too much in its oil.
Twin Mixed Roast Meat – Crispy Roast Pork and Roast Duck
$19
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Overall, Noodle Place is definitely one of the place I will go to satisfy my HongKong Wanton Mee cravings. Of course I don't mind a good plate of roast pork and roast duck as well. Cheers!!
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