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2016-02-25
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Adrift is a 4,000 sqft restaurant-bar located in the hotel Tower 2 lobby of Marina Bay Sands, offering a good range of dishes that incorporate Southeast Asian Flavours and Californian flair by Celebrity Chef David Myers, also, not forgetting the list of cocktails created by Sam Ross, a famous New York-based bartender.With restaurant week, i managed to secure a booking slot for their 3 courses meal through the online system. Booking was a breeze and coupled with a few phone calls reminder from th
With restaurant week, i managed to secure a booking slot for their 3 courses meal through the online system. Booking was a breeze and coupled with a few phone calls reminder from the restaurant nearing the date.
Interior was superb, comfortably arrange to suit the modern taste of diners, creating a unique dinning scene.
Welcoming us, the chef had given every table a plate of rice crisp as a compliment to his guests. It was a kind gesture as it gave customers some time to settle down and feel comfortable in the environment while enjoying the rice crisp dipping into the Wasabi flavoured mayonnaise.
Complimentary
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Kicking off our 3 courses meal with Edamame Soup which never failed to impress. We detected hints of pleasant favour from the Edamame and vanilla soy milk emulsion elevated the presentation among the pool of velvety soup. Despite its thickness, it was not too overwhelming and we managed to polish off everything including its tomato confit and peas from the edamame.
Edamame soup
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Heirloom Tomato and cucumber salad
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Their Wagyu Cheeseburger is strongly advocate for! Medium done Wagyu beef patty was better than what I could ask for.With the just right fat marbling, its juiciness along with the melting gruyere cheese were such an awesome combination as well as with pickled jalapeno and rocket leaves topping up the taste of the cheeseburger.
Wagyu cheeseburger
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On usual occasion, this burger would cost about $25.
Wagyu Burger
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Sake-marinated salmon
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Soft Brocooli
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Finally to the 3rd and also the last course of our lunch. We have both their desserts stated on the menu and Calamansi threw a surprise on the table. Dessert is cooling and made up of Creme Fraiche (meaning Fresh Cream) and also creamsicle.
Thinking about it now, it's making me drools. The seperate thin layer of sweet crisp was topped with shredded calamansi zest which gave a sweet, sour and bitter combination among the chilling dessert.
Calamansi
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Caramel french toast
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Popcorns in Package
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For more reviews, visit www.umakemehungry.com
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