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2016-03-05
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Ramen Keisuke has launched its 10th outlet at Clarke Quay - Lobster King. Nope, you will not find full lobsters in your ramen but you will find that the broth is brewed from lobster shells. The lobster broth is meticulously simmered for 6 hours and is used when you order your ramen. Was told that its opening hours are till 5am. So for the clubbers and chillers, this is the place to get your hunger pangs satisfied after a couple rounds on the dancefloor.Below, we had the Lobster Broth Ramen (Clea
Ramen Keisuke has launched its 10th outlet at Clarke Quay - Lobster King. Nope, you will not find full lobsters in your ramen but you will find that the broth is brewed from lobster shells. The lobster broth is meticulously simmered for 6 hours and is used when you order your ramen. Was told that its opening hours are till 5am. So for the clubbers and chillers, this is the place to get your hunger pangs satisfied after a couple rounds on the dancefloor.
Below, we had the Lobster Broth Ramen (Clear Soup) and the Spicy Miso Lobster Broth Ramen. First thing when the ramen was served - lobster! That scent of lobster broth filled the air. Grab a spoon and dug into the soup and it was very flavourful. A tad salty but very delicious.
Besides the ramen, the omu rice (egg fried rice) was one of my other favourite dish. Grab a frozen beer to wash down the noodles and you're in for a great meal.
overallreview @ http://shauneeie.blogspot.sg/2016/03/ramen-keisuke-lobster-king-clarke-quay.html
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