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2016-05-13
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Original Review at http://www.nahmj.com/2016/05/12/putien-clams-festival-2016/Putien Clams Festival is back. Putien is introducing 7 Clams dishes. The cooking method range from boiling, steaming, stir-fried to even deep frying. For each and every dishes, the objective is to retain the juiciness and flavours.The golden-shelled succulent goodness are air-flown from Duo Tou Village in the Fujian province of China. The coastal area of Duo Tou Village is rich in a rare black mud that is rich in nutri
Putien Clams Festival is back. Putien is introducing 7 Clams dishes. The cooking method range from boiling, steaming, stir-fried to even deep frying. For each and every dishes, the objective is to retain the juiciness and flavours. The golden-shelled succulent goodness are air-flown from Duo Tou Village in the Fujian province of China. The coastal area of Duo Tou Village is rich in a rare black mud that is rich in nutrients for rearing the clams. In addition, it is very pure with little sand particles. Hence these clams are plum and meaty, growing up to 6cm in length.
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