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2016-05-27
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Original Reviews at http://www.nahmj.com/2016/05/27/odette-national-gallery-singapore/Odette has been attracting lots of attention since its opening. It is so much so till reservation has to be at least one month in advance. This include lunch slots too. I was lost for words when I was trying to make my first reservation attempt in April for a lunch next day. It was certainly futile. As such, I made a reservation in the April for a lunch in May. We were waiting in anticipation and were hoping it
Odette has been attracting lots of attention since its opening. It is so much so till reservation has to be at least one month in advance. This include lunch slots too. I was lost for words when I was trying to make my first reservation attempt in April for a lunch next day. It was certainly futile. As such, I made a reservation in the April for a lunch in May. We were waiting in anticipation and were hoping it has to be excellent. And lucky, it didn’t disappoint.
Quattro Canapes
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For lunch, Odette serves an option of 4-course ($88++), 6-course ($128++) or 8-course ($188) for weekdays. While on Saturday the 6-course and 8-course will be at $148 and $208 respectively. While dinner, there are only 6-course ($208) and 8 course ($268). Vegetarian option is also available.
Mushroom Tea Sayabon
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Right after we placed the order, we were served a quattro canapes consisting of quail egg wedge on seaweed crunch, charcoal pita, sponge with cheese and a savoury tart. It was shortly followed with a Mushroom Tea Sayabon. Light but yet creamy and flavourful.
Bread Platter
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For the first course, there were 3 options. First is the North Highland Beef Tartare. The next 2, the Heirloom Beetroot Variation and Hand-dived Scottish Scallop were Chef Julien’s signatures which are also featured in his 6-course lunch menu.
North Highland Beef Tartare
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Heirloom Beetroot Variation
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Hand-dived Scottish Scallop
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At the second course, 2 selections were available; the Rosemary Smoked Organic Egg and Seared Landes Foie Gras.
Rosemary Smoked Organic Egg
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Seared Landes Foie Gras
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Crispy-Skinned Wild Snapper
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Pay De La Loire “Guinea Fowl”
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Finally, the last course, the dessert. 2 choices were provided by Odette in this 4-course menu. Diners could select either Choconuts or Tout Citrus.
Choconuts
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Tout Citrus
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After our dessert, we thought our meal was ended. When we were served the Petite fours, we were surprised. The quattro were the Lemon Meringue, Canales, mini Pistachio Raspberry Tart and Salted Caramel Toffee. Nevertheless it was a pleasant one. A sweet ending to finish the meal. The meal started with a quattro canapes and it ended with a petite four, I thought it was so apt.
Petite fours
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White Wine
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With this first fabulous impression, I am intending to take my Mom to Odette for the 8-course. Hope it will be soon.
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