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2016-06-02
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'Soak up the view of the spectacular Marina skyline while tucking into a delicious 3-course Italian meal. Spanning across the 43rd floor at Raffles Place prime estate area, Zafferano is a secret buzz that not just anyone knows about. By Friday, you would be lucky to secure a table in this beautiful restaurant for the weekend! Sunset dining are Zafferano's name for the game, available every weekday from 5.30 - 7.30pm. Punctuality is a must - the sun ain't gonna wait for just anyone. Enviable view
'Soak up the view of the spectacular Marina skyline while tucking into a delicious 3-course Italian meal. Spanning across the 43rd floor at Raffles Place prime estate area, Zafferano is a secret buzz that not just anyone knows about. By Friday, you would be lucky to secure a table in this beautiful restaurant for the weekend! Sunset dining are Zafferano's name for the game, available every weekday from 5.30 - 7.30pm. Punctuality is a must - the sun ain't gonna wait for just anyone.
Enviable views at the forty-third floor.
Pick the cocktails, wines, or any beverage of your choice from Zafferano's extensive bar. With a couple of friends, you can sip on it at their gorgeous outdoor terrace with cascading foliage. It is the perfect city getaway. Celebrate Italian Republic Day with June’s cocktail specials - Zafferano's bar team has concocted two specials to tickle your tastebuds. Choose between a refreshing Bellini or a mildly spicy Gingertini.
trota – rapanelli – melograno – uova di quaglia – caviale
aragostella – arancia – anetoChoose between two premium seafood starters - the marinated trout or baby lobster bisque. The Norwegian trout cubes of delightfully succulent and fresh quality, alongside red radish, pomegranate, quail eggs, caviar, grilled asparagus. The lobster bisque was savoury, wonderfully thick and generous with lobster meat, with a citrus touch of orange. Dip it with the bread to offset some of the saltiness to enjoy the bisque at its best.
cavatelli – frutti di mare
manzo – sedano rapa – carciofiA tough call to make between the homemade ‘cavatelli’, fresh seafood in white wine sauce and tomatoes - pasta made in-house, with perfect al-dente and qq texture that is impossible not to love it! The beef ‘tagliata’ with celery root, sautéed artichokes, and drizzled over with veal jus, on the other hand, is a juicy platter of grilled and carved beef that won over the entire table. I'd say, take both.
caramello – frutto della passione – lampone
gelati – sorbettiDessert is undoubtedly the one that everyone looks forward to, and Zafferano does not disappoint at all! With a lovely caramel and chocolate dome with an incredibly creamy texture, passionfruit jelly and raspberry coulis is not only a visual delight but also appeals to the tastebuds. If you prefer a less heavy dessert, the freshly-made ice-cream and gelato will certainly be your sweet ending to this wonderful dinner.
As night falls, the entire restaurant dims into a romantic setting with mahogany hues, with little twinkling lights from the buildings far below you.Sunset dinners only available on weekdays, 1730 - 1930.
Price: $55++ per person
Reservations are necessary. Book to avoid disappointment.
This post was first posted on the blog: www.amiehu.com
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